ORGANIC FARMING DEVELOPMENT IN INDONESIA: LESSONS LEARNED FROM ORGANIC FARMING IN WEST JAVA AND NORTH SUMATRA
ORGANIC FARMING DEVELOPMENT IN INDONESIA: LESSONS LEARNED FROM ORGANIC FARMING IN WEST JAVA AND NORTH SUMATRA
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印度尼西亚有机农业发展：西爪哇和北苏门答腊有机农业的经验教训
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发表时间：
2010
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通讯作者：
S. Jahroh
中科院分区：
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作者：
S. Jahroh
绿色革命通过大幅度提高水稻产量，已成为亚洲国家最引人注目的技术。然而，它也对人类健康和环境产生负面影响，如农药残留和土地退化。进入世纪，人们对环境和自然的意识增强，“回归自然”的生活方式出现。因此，不使用化学合成投入物的有机农业已成为替代办法之一，通过与自然保持和谐，它可以成为实现可持续农业的手段。本文的目的如下：（1）研究发展和推广有机农业的适当方法，（2）概述西爪哇和北苏门答腊有机农业发展的过程，（3）研究联合销售有机农产品的重要性。2007年8月在北苏门答腊和2008年5月至6月在西爪哇进行了一次调查。研究表明，环保有机农业可以提高农民收入。必须指出的是，农民很容易转向有机农业，因为这样做有利可图。然而，这不仅是生产的问题，也是营销或销售有机农产品的问题。因此，西爪哇和北苏门答腊农民团体实施的联合营销做法可以成为确保有机农产品可行营销的途径之一。
By increasing rice production significantly, green revolution has been the most remarkable technology in Asian countries. However, it also has negative impact on human health and the environment such as pesticide residues and land degradation. Entering the 21st century, people's awareness regarding the environment and nature has increased and a “back to nature” lifestyle has emerged. Therefore, organic farming, that does not use chemo-synthetic inputs, has become one of the alternatives, and through maintaining harmony with nature, it can be the means to achieve sustainable agriculture. The objectives of this paper are as follows: (1) to investigate the appropriate approaches for the development and extension of organic farming, (2) to give an overview of the process of organic farming development in case of West Java and North Sumatra, and (3) to investigate the importance of joint marketing of organic produce. A survey was conducted in August 2007 in North Sumatra and from May to June 2008 in West Java. Based on the study, the environmentally friendly organic farming can contribute to higher farmers' income. It must be noted that farmers can easily convert to organic farming as it is profitable to do so. However, it is not only the matter of production, but also the matter of marketing or selling the organic produce. Hence, the joint marketing practice that has been implemented by farmer groups in West Java and North Sumatra can be one of the ways to ensure the viable marketing of organic produce.