Effect of types of dietary fiber on fecal mutagens and bacterial enzymes in relation to colon cancer.
Effect of types of dietary fiber on fecal mutagens and bacterial enzymes in relation to colon cancer.
复制标题
膳食纤维类型对与结肠癌相关的粪便诱变剂和细菌酶的影响。
DOI:
10.1007/978-1-4684-5784-1_15
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发表时间:
1990
影响因子:
--
通讯作者:
Reddy,BS
中科院分区:
文献类型:
--
作者:
Reddy,BS
Large bowel cancer affects men and women in Western coutries, including United States and Canada, with high frequency (1,2). Since Wynder et al. (3) first provided an evidence for an association between colon cancer and consumption of a more westernized diets including more fat in Japan, there have been several epidemiologic and animal model studies to test this hypothesis. The hypothesis that a diet high in fiber may protect against colon cancer was first proposed by Burkitt and Trowell (4) who observed that African blacks consuming high fibrous foods had lower death rates due to colon cancer than their white counterparts eating a low fiber diet. Subsequent studies demonstrated that, in certain populations consuming diets high in total fat, the intake of diets high in total fiber, fibrous foods, and certain whole grain foods has been associated with a reduced risk for colon cancer (5,6). A majority of international studies provided evidence for protective effect of dietary fiber and fibercontaining foods (7). Recent intracountry comparisons of dietary fiber and colon cancer mortality rates strongly supported the hypothesis that dietary fiber protects against colon cancer (8). Colon cancer incidence data from Scandinavian countries show a gradient of risk, with the lowest risk in rural areas in northern Finland (Kuopio and Parikkala), increasing to urban Helsinki, and highest in Copenhagen, Denmark (9,10). Finnish population consume diets high in fat, mainly saturated fat; but the low incidence of colon cancer in rural Finland may be explained in part by their consumption of diets high in fiber mainly from whole grain cereals and bread (10,11).
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DOI:
--
发表时间:
1981
期刊:
Mutation research
影响因子:
--
作者:
Urs Kuhnlein;Danielle Bergstrom;Harriet V. Kuhnlein
通讯作者:
Harriet V. Kuhnlein
DOI:
10.1016/0027-5107(80)90122-0
发表时间:
1980
期刊:
Mutation research
影响因子:
--
作者:
Reddy,BS;Sharma,C;Darby,L;Laakso,K;Wynder,EL
通讯作者:
Wynder,EL
影响因子:
11.2
作者:
Reddy,B;Engle,A;Katsifis,S;Simi,B;Bartram,HP;Perrino,P;Mahan,C
通讯作者:
Mahan,C
DOI:
10.1016/0165-1161(79)90092-x
发表时间:
1979
期刊:
Mutation research
影响因子:
--
作者:
M. Ehrich;J. E. Aswell;R. L. Tassell;T. Wilkins;Alexander R.P. Walker;N. Richardson
通讯作者:
N. Richardson
DOI:
10.1093/ajcn/33.11.2511
发表时间:
1980
期刊:
The American journal of clinical nutrition
影响因子:
--
作者:
W. Bruce;P. Dion
通讯作者:
P. Dion