INFLUENCE OF PH ON PORPHYRIN PRODUCTION IN PROPIONIBACTERIUM-ACNES
INFLUENCE OF PH ON PORPHYRIN PRODUCTION IN PROPIONIBACTERIUM-ACNES
复制标题
DOI:
10.1007/bf00413361
复制
发表时间:
1984-01-01
影响因子:
3
通讯作者:
SANDBERG, S
中科院分区:
文献类型:
--
作者:
KJELDSTAD, B;JOHNSSON, A;SANDBERG, S
P. acnes was grown on Eagle''s medium, for 4-15 days, at pH 5.3-7.2. The porphyrin production was measured both by direct fluorometry and by high pressure liquid chromatography (HPLC). The greatest concentration of porphyrins was produced at pH 6.1. Protoporphyrin was the dominant porphyrin species present in the bacteria in all samples. The relative amount of coproporphyrin was greatest at pH 6.7 after 4 days of incubation. In human skin, there are local variations in the pH; these findings may be of importance for porphyrin production in acne.