Dietary assessment methods in epidemiologic studies.
Dietary assessment methods in epidemiologic studies.
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DOI：
10.4178/epih/e2014009
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发表时间：
2014
影响因子：
3.8
通讯作者：
Kim HC
中科院分区：
文献类型：
--
作者：
Shim JS;Oh K;Kim HC
饮食是与生活方式有关的各种慢性疾病的主要危险因素。膳食摄入量可以通过主观报告和客观观察来评估。主观评估可以使用开放式调查，如饮食回忆或记录，或使用封闭式调查，包括食物频率问卷。每种方法都有其固有的优势和局限性。一直在努力提高膳食摄入量评估的准确性，并提高其在流行病学研究中的可行性。本文综述了流行病学研究中常用的膳食评价方法及其可行性。
Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. Subjective assessment is possible using open-ended surveys such as dietary recalls or records, or using closed-ended surveys including food frequency questionnaires. Each method has inherent strengths and limitations. Continued efforts to improve the accuracy of dietary intake assessment and enhance its feasibility in epidemiological studies have been made. This article reviews common dietary assessment methods and their feasibility in epidemiological studies.