FOOD INCREASES THE BIOAVAILABILITY OF ISOTRETINOIN
FOOD INCREASES THE BIOAVAILABILITY OF ISOTRETINOIN
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DOI:
10.1002/j.1552-4604.1983.tb01800.x
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发表时间:
1983-01-01
影响因子:
2.9
通讯作者:
HANIGAN, JJ
中科院分区:
文献类型:
--
作者:
COLBURN, WA;GIBSON, DM;HANIGAN, JJ
Healthy male subjects (20) received 80 mg (2 .times. 40 mg capsules) oral isotretinoin [a dermatological drug] separated by 2 wk washout periods in an open randomized crossover design. Isotretinoin was administered during a complete fast, 1 h after a standard breakfast, with a standard breakfast, or 1 h before a standard breakfast. Blood samples were obtained at specific times over a 72 h period. Isotretinoin blood concentations were determined by a specific HPL [high performance liquid chromatography] method. The relative bioavailability (AUC [area under the plasma concentration-time curve]) of isotretinoin was 1.5-2 times greater when the dose was administered 1 h before, concomitantly with, or 1 h after a meal than when it was given during a complete fast. In addition, because the Cmax [maximum concentration] value is lower when the dose is administered with food rather than 1 h after a meal, coadministration of isotretinoin with food may be the best method of administration.