Non‐Legume Cover Crops Can Increase Non‐Growing Season Nitrous Oxide Emissions
Non‐Legume Cover Crops Can Increase Non‐Growing Season Nitrous Oxide Emissions
复制标题
DOI:
10.2136/sssaj2016.08.0269
复制
发表时间:
2017
影响因子:
2.9
通讯作者:
B. Thomas;X. Hao;F. Larney;C. Goyer;M. Chantigny;A. Charles
中科院分区:
文献类型:
--
作者:
B. Thomas;X. Hao;F. Larney;C. Goyer;M. Chantigny;A. Charles
Cover crops retain post-harvest nutrients but how they impact non-growing season nitrous oxide (N₂O) emissions is unclear. Therefore, we quantified how cover crop type (fall rye [Secale cereale L.] or oilseed radish [Raphanus sativus L.]) and fertilizer source (compost or inorganic fertilizer) affected N₂O emissions, soil water-extractable organic C (WEOC) and nitrate (NO₃) dynamics over two non-growing seasons. A treatment with no fertilizer or cover crop was also included. Weekly, N₂O fluxes were determined using vented static chambers; soil WEOC and NO₃–N concentrations were measured monthly. Each non-growing season, mean N₂O fluxes were 74 to 450% greater in the winter (21 December–20 March) than spring (21 March–20 June) or fall (22 September–20 December). In winter 2014–2015, oilseed radish increased the mean N₂O flux by 39 and 323% compared with fall rye and no cover crop, respectively, while the mean N₂O fluxes were strongly correlated to the pre-winter (16 Dec. 2014) NO₃ concentrations (r = 0.96; P < 0.001), indicating NO₃ levels < 6 mg NO₃–N kg–¹ limited N₂O fluxes. In 2014–2015, fall rye and oilseed radish had 76 and 154% greater cumulative N₂O emissions than amended soils with no cover crop, respectively. Across both winters, an exponential model explained 67% of variability between the pre-winter WEOC to NO₃ ratio and N₂O fluxes, indicating that organic C and NO₃ controlled over-winter N₂O fluxes. Non-legume cover crops increased non-growing season N₂O emissions, suggesting that cover crops concentrate denitrification substrates in root-associated soil to enhance N₂O fluxes.