Evidence for programmed cell death and activation of specific caspase-like enzymes in the tomato fruit heat stress response
Evidence for programmed cell death and activation of specific caspase-like enzymes in the tomato fruit heat stress response
复制标题
番茄果实热应激反应中程序性细胞死亡和特定半胱天冬酶样酶激活的证据
DOI:
10.1007/s00425-009-0908-4
复制
发表时间:
2009-05-01
期刊:
影响因子:
4.3
通讯作者:
Luo, Yun-Bo
中科院分区:
文献类型:
--
作者:
Qu, Gui-Qin;Liu, Xiang;Luo, Yun-Bo
The tomato (Lycopersicon esculentum) fruit is the best available model to study the stress response of fleshy fruit. Programmed cell death (PCD) plays an important role in stress responses in mammals and plants. In this study, we provide evidence that PCD is triggered in the tomato fruit heat stress response by detection of the sequential diagnostic PCD events, including release of cytochromec, activation of caspase-like proteases and the presence of TUNEL-positive nuclei. Investigating the time course of these events for 12 h after heat treatment indicated that cytochromecrelease and caspase-like protease activation occurred rapidly and were consistent with the onset of DNA fragmentation. In addition, LEHDase and DEVDase enzymes were specifically activated in tomato fruit pericarp during the heat treatment and recovery time. There was no significant activation of YVADase or IETDase proteases. Preincubation of pericarp discs with the broad-spectrum, cell-permeable caspase inhibitor Z-VAD-FMK, suppressed heat-induced cell death measured by trypan blue, accompanied by a decrease in LEHDase and DEVDase activities.