Nutrition knowledge, gender, and food label use
Nutrition knowledge, gender, and food label use
复制标题
DOI：
10.1111/j.1745-6606.2000.tb00086.x
复制
发表时间：
2000-06-01
影响因子：
2.8
通讯作者：
Nayga, RM
中科院分区：
文献类型：
--
作者：
Nayga, RM
本文实证研究了营养知识、性别和食品标签使用之间的关系。计量经济学方法将营养知识和标签使用视为内生变量，估计食品标签使用的模型。结果表明，营养知识并没有影响标签的使用，证实了知识和行为之间的弱联系假设性别效应主要是由于营养知识水平的差异。
This paper empirically explores the relationship between nutrition knowledge, gender, and food label use. The econometric approach treats both nutrition knowledge and label use as endogenous variables when estimating the model for food label use. The results suggest that nutrition knowledge does not have an effect on label use, confirming the weak link hypothesis between knowledge and behavior Gender effect is mainly due to differences in nutrition knowledge levels.