Removal of 14 N-terminal amino acids of lactoferrin enhances its affinity for parenchymal liver cells and potentiates the inhibition of beta- very low density lipoprotein binding.
Removal of 14 N-terminal amino acids of lactoferrin enhances its affinity for parenchymal liver cells and potentiates the inhibition of beta- very low density lipoprotein binding.
复制标题
乳铁蛋白 N 端 14 个氨基酸的去除增强了其对实质肝细胞的亲和力，并增强了对 β-极低密度脂蛋白结合的抑制。
DOI：
10.1016/s0021-9258(19)74219-7
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发表时间：
1993
期刊：
影响因子：
--
通讯作者：
T J van Berkel
中科院分区：
文献类型：
--
作者：
G. Ziere;M. Bijsterbosch;T J van Berkel
