The effect of extracellular pH changes on intracellular pH and nitric oxide concentration in endothelial and smooth muscle cells from rat aorta.
The effect of extracellular pH changes on intracellular pH and nitric oxide concentration in endothelial and smooth muscle cells from rat aorta.
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DOI:
10.1371/journal.pone.0062887
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发表时间:
2013
期刊:
影响因子:
3.7
通讯作者:
Celotto AC
中科院分区:
文献类型:
--
作者:
Capellini VK;Restini CB;Bendhack LM;Evora PR;Celotto AC
It has been known for more than a century that pH changes can alter vascular tone. However, there is no consensus about the effects of pH changes on vascular response. In this study, we investigated the effects of extracellular pH (pHo) changes on intracellular pH (pHi) and intracellular nitric oxide concentration ([NO]i) in freshly isolated endothelial cells and cross sections from rat aorta. The HCl was used to reduce the pHo from 7.4 to 7.0 and from 7.4 to 6.5; the NaOH was used to increase the pHo from 7.4 to 8.0 and from 7.4 to 8.5. The fluorescent dyes 5-(and-6)-carboxy SNARF-1, acetoxymethyl ester, acetate (SNARF-1) and diaminofluorescein-FM diacetate (DAF-FM DA) were employed to measure the pHi and [NO]i, respectively. The fluorescence intensity was measured in freshly isolated endothelial cells by flow cytometry and in freshly obtained aorta cross sections by confocal microscopy. The endothelial and vascular smooth muscle pHi was increased at pHo 8.5. The extracellular acidification did not change the endothelial pHi, but the smooth muscle pHi was reduced at pHo 7.0. At pHo 8.5 and pHo 6.5, the endothelial [NO]i was increased. Both extracellular alkalinization and acidification increased the vascular smooth muscle [NO]i. Not all changes in pHo did result in pHi changes, but disruption of acid-base balance in both directions induced NO synthesis in the endothelium and/or vascular smooth muscle.
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影响因子:
6.1
作者:
Hattori, K;Tsuchida, S;Muramatsu, I
通讯作者:
Muramatsu, I
影响因子:
20.1
作者:
Niwa, K;Haensel, C;Iadecola, C
通讯作者:
Iadecola, C
影响因子:
5
作者:
Celotto, Andrea C.;Restini, Carolina B. A.;Evora, Paulo R. B.
通讯作者:
Evora, Paulo R. B.
影响因子:
3.9
作者:
Celotto, A. C.;Capellini, V. K.;Evora, P. R. B.
通讯作者:
Evora, P. R. B.
影响因子:
7.3
作者:
MITCHELL, JA;DENUCCI, G;VANE, JR
通讯作者:
VANE, JR