Statistical models to predict fresh and hardened properties of self-consolidating concrete
Statistical models to predict fresh and hardened properties of self-consolidating concrete
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预测自密实混凝土新拌和硬化性能的统计模型
DOI:
10.1617/s11527-011-9815-9
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发表时间:
2012-03
影响因子:
3.8
通讯作者:
Kamal Henri Khayat
中科院分区:
文献类型:
--
作者:
Long Wu-Jian;Kamal Henri Khayat
Several material properties and mix design parameters affect the performance of self-consolidating concrete (SCC) and need to be taken into consideration to enhance the fresh and hardened properties of the concrete. A factorial design was conducted to model the effect of mixture parameters and material properties on workability, mechanical properties, and visco-elastic properties of SCC used for the construction of precast/prestressed structural elements. The modeled mixture parameters included the binder content, binder type, water-to-cementitious materials ratio, sand-to-total aggregate ratio (S/A), and dosage of thickening-type viscosity-modifying admixture. In total, 16 SCC mixtures were investigated to establish a factorial design with five main factors. Three replicate SCC mixtures were prepared to estimate the degree of the experimental error for the modeled responses. The mixtures were evaluated to determine several key responses that affect the performance of precast, prestressed concrete, including the filling ability, passing ability, filling capacity, stability, compressive strength, modulus of elasticity, flexural strength, autogenous shrinkage, drying shrinkage, and creep. The derived statistical models enable to quantify the level of significance of each of the five investigated parameters on fresh and hardened properties of SCC, which can simplify the test protocol needed to optimize SCC. Based on the results derived from the factorial design, recommendations for the proportioning of SCC in terms of workability, mechanical properties, and visco-elastic properties are given.
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影响因子:
3.4
作者:
K. Khayat
通讯作者:
K. Khayat
影响因子:
1.7
作者:
K. Khayat;Wujian Long
通讯作者:
K. Khayat;Wujian Long
影响因子:
3.8
作者:
Khayat, KH;Ghezal, A;Hadriche, MS
通讯作者:
Hadriche, MS
DOI:
--
发表时间:
1971-06
期刊:
--
影响因子:
--
作者:
R. A. Langley
通讯作者:
R. A. Langley
影响因子:
1.8
作者:
P. Paultre;K. Khayat;D. Cusson;S. Tremblay
通讯作者:
P. Paultre;K. Khayat;D. Cusson;S. Tremblay