EFFECT OF MIX DESIGN AND CURING CONDITION ON TRAPPED AIR BUBBLES DURING LIQUID WATER PERMEATION
EFFECT OF MIX DESIGN AND CURING CONDITION ON TRAPPED AIR BUBBLES DURING LIQUID WATER PERMEATION
复制标题
混合料设计和固化条件对液态水渗透过程中截留气泡的影响
DOI:
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发表时间:
2019
期刊:
影响因子:
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通讯作者:
Yuya Sakai
中科院分区:
文献类型:
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作者:
Lin Hanjing;Yuya Sakai