Effect of high concentration of ammonium on production of n-caproate: Recovery of a high-value biochemical from food waste via lactate-driven chain elongation
Effect of high concentration of ammonium on production of n-caproate: Recovery of a high-value biochemical from food waste via lactate-driven chain elongation
复制标题
高浓度铵对正己酸生产的影响:通过乳酸驱动的链伸长从食物垃圾中回收高价值生化物质
DOI:
10.1016/j.wasman.2021.04.015
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发表时间:
2021
期刊:
影响因子:
8.1
通讯作者:
Li Dong
中科院分区:
文献类型:
--
作者:
Wei Yong;Ren Bing;Zheng Shaorui;Feng Xin;He Yong;Zhu Xiaoyu;Zhou Lixiang;Li Dong
Ammonium accumulation is inevitable during the fermentation of food waste (FW), challenging the application of chain elongation process upgrading FW into the high-value biochemical n-caproate, which is a medium chain carboxylate. This study is the first to investigate ammonium inhibition of lactate-driven chain elongation process. The short-term exposure of a Clostridium IV-dominated chain elongating reactor microbiome at an ammonium concentration of 1–4 g L− 1 linearly decreased n-caproate production by 25–80%. High levels of ammonium (≥ 5 g L− 1) could cause failure of chain elongation, shifting the product from n-caproate to propionate. The involved mechanisms revealed that ammonium reshaped the microbial community from Clostridium IV domination to Clostridium IV and Propionibacterium co-domination (based on 16S rRNA sequencing) and reduced the activities of key enzymes involved in the reversed β-oxidization pathway. We propose an effective strategy from our study, which is the first one to do in our knowledge, to upgrade raw FW without dilution to n-caproate: lowering the ammonium accumulation to 1.0 g L− 1 at the setup phase for adaptation and prolonging the hydraulic retention time (10 days) during the operation phase for the colonization of chain-elongation bacteria. These findings lay a foundation for the implementation of the LCE process on FW, providing an alternative way to alleviate the global FW crisis.