Behavior of field-applied triadimefon, malathion, dichlorvos, and their main metabolites during barley storage and beer processing
Behavior of field-applied triadimefon, malathion, dichlorvos, and their main metabolites during barley storage and beer processing
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DOI:
10.1016/j.foodchem.2016.05.058
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发表时间:
2016-11-15
期刊:
影响因子:
8.8
通讯作者:
Dai, Xiaofeng
中科院分区:
文献类型:
--
作者:
Kong, Zhiqiang;Li, Minmin;Dai, Xiaofeng
The behavior and fate of 3 pesticides (triadimefon, malathion, and dichlorvos) and the main metabolites (triadimenol and malaoxon) during barley storage or beer processing were assessed using a pilot-plant equipment. The residues of all products were determined using liquid chromatography coupled with tandem mass spectrometry. Field investigation of the dissipation rate kinetics for triadimefon and malathion during storage indicated that their half-life was twice as high when 5 times the recommended dosage was used. Milling had little effect on the removal of dichlorvos and malathion residues, whereas these were substantially removed when the spent grains were filtered after mashing. The calculated processing factors were all