Correlation between biosynthesis of chlorogenic acid and flowering in Asparagus seedlings induced by carbamate compounds
Correlation between biosynthesis of chlorogenic acid and flowering in Asparagus seedlings induced by carbamate compounds
复制标题
氨基甲酸酯化合物诱导芦笋幼苗绿原酸生物合成与开花的相关性
DOI：
10.1093/oxfordjournals.pcp.a078100
复制
发表时间：
1991
影响因子：
4.9
通讯作者：
Kazuichi Yoshida
中科院分区：
文献类型：
--
作者：
Keiko Yanosaka;H. Iwamura;M. Shinozaki;Kazuichi Yoshida
我们开发的氨基甲酸酯化合物诱导的芦笋幼苗开花是在化学物质以这样的方式施用时触发的，即它们在芽分化期间是活跃的，播种后4 - 10天。开花率与氨基甲酸酯处理引起的芽原基中绿原酸含量的降低密切相关。细胞分裂素刺激芽中的代谢，并降低氨基甲酸酯对芽的抑制作用。化学物质的作用位点似乎是导致绿原酸合成的代谢途径上的某处。
The flowering ofAsparagusseedlings induced by carbamate compounds we had developed was triggered when the chemicals were applied in such a way that they were active during the period of shoot differentiation, i.e., 4 to 10 days after seeding. The rate of flowering was closely correlated to the decrease in the chlorogenic acid content of the bud primordium caused by the carbamate treatment. Cytokinins stimulated metabolism in the buds and decreased the inhibitory effect of the carbamates on it. The site of action of the chemicals appears to be somewhere on the metabolic pathway that leads to the synthesis of chlorogenic acid.