Detection of allergic reactions during oral food challenge using noninvasive urinary prostaglandin D2 metabolites
Detection of allergic reactions during oral food challenge using noninvasive urinary prostaglandin D2 metabolites
复制标题
使用无创尿前列腺素 D2 代谢物检测口服食物挑战期间的过敏反应
DOI:
10.1111/cea.14006
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发表时间:
2021
期刊:
影响因子:
6.1
通讯作者:
Ohya Y.
中科院分区:
文献类型:
--
作者:
Inuzuka Y;Yamamoto-Hanada K;Nakamura T;Shimosawa T;Murata T;Ohya Y.
Applying urinary PGDM as a biomarker for OFC could improve the safety of the FA diagnostic procedure by preventing severe allergic reactions, such as anaphylaxis, during an OFC. Urinary prostaglandin D2 metabolite (PDGM) levels increased in children with acute allergic reactions to foods Urinary PGDM were also increased in children with indeterminate food challenge outcomes compared to non-reactors These preliminary data suggest that urinary PGDM might be a useful biomarker for food challenges To the Editor, Oral food challenge (OFC) is a gold standard diagnostic method for food allergy (FA). 1 Positive or negative OFC results are judged by an experienced physician based on objective allergic signs without reference to accurate biomarkers. In summary, urinary PGDM is a novel, noninvasive biomarker for detecting immediate food-induced allergic reactions, including subtle allergic reactions.[Extracted from the article]Copyright of Clinical & Experimental Allergy is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. Copyright applies to all Abstracts.