Nutrition quality of food purchases varies by household income: the SHoPPER study
Nutrition quality of food purchases varies by household income: the SHoPPER study
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DOI：
10.1186/s12889-019-6546-2
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发表时间：
2019-02-26
影响因子：
4.5
通讯作者：
Appelhans, Bradley M.
中科院分区：
文献类型：
--
作者：
French, Simone A.;Tangney, Christy C.;Appelhans, Bradley M.
背景较低的家庭收入一直与较差的饮食质量有关。家庭食物购买可能是改善低收入人群饮食质量的重要干预目标。家庭收入和家庭食品采购的饮食质量之间的关联examined.MethodsFood购买收据数据收集了14天，从202个城市家庭参加了一项关于食品购物的研究。使用NDS-R软件分析购买数据，并使用2010年健康饮食指数（HEI 2010）进行评分。HEI总分和分项分数，以及食品类花费的杂货店美元比例结果与低收入家庭相比，在调整教育、婚姻状况和种族后，高收入家庭的HEI总分显著高于低收入家庭（平均值[标准差]分别为68.2 [13.3]和51.6 [13.9]，校正后p=0.05），更高的蔬菜总分（平均值[标准差]分别为3.6 [1.4]和2.3 [1.6]，校正后p = 0.05），
BackgroundLower household income has been consistently associated with poorer diet quality. Household food purchases may be an important intervention target to improve diet quality among low income populations. Associations between household income and the diet quality of household food purchases were examined.MethodsFood purchase receipt data were collected for 14days from 202 urban households participating in a study about food shopping. Purchase data were analyzed using NDS-R software and scored using the Healthy Eating Index 2010 (HEI 2010). HEI total and subscores, and proportion of grocery dollars spent on food categories (e.g. fruits, vegetables, sugar sweetened beverages) were examined by household income-to-poverty ratio.ResultsCompared to lower income households, after adjusting for education, marital status and race, higher income households had significantly higher HEI total scores (mean [sd]=68.2 [13.3] versus 51.6 [13.9], respectively, adjusted p=0.05), higher total vegetable scores (mean [sd]=3.6 [1.4] versus 2.3 [1.6], respectively, adjusted p