Nutrition knowledge, food label use, and food intake patterns among Latinas with and without type 2 diabetes
Nutrition knowledge, food label use, and food intake patterns among Latinas with and without type 2 diabetes
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DOI：
10.1016/j.jada.2008.03.016
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发表时间：
2008-06-01
影响因子：
--
通讯作者：
Perez-Escamilla, Rafael
中科院分区：
文献类型：
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作者：
Fitzgerald, Nurguel;Damio, Grace;Perez-Escamilla, Rafael
目的探讨拉丁裔糖尿病患者和非糖尿病患者营养知识、食品标签使用和食物摄入模式的相关性。设计本研究为病例对照研究。研究对象/背景采用双文化访谈器对201例（诊断为2型糖尿病的100例，未诊断为糖尿病的101例对照），年龄在35 ~ 60岁，未怀孕、未哺乳、无严重健康状况的拉丁裔女性进行访谈。采用了多种社区招募方法。统计分析采用独立样本t检验、Mann-Whitney U检验和chi(2)检验，并进行多因素logistic回归。结果两组患者的食品标签自我效能感、变化阶段、平均营养知识评分差异无统计学意义（P < 0.05）。在糖尿病组中，那些看过注册营养师或糖尿病教育者的人的营养知识更高（P=0.020）。病例报告食用人工加糖的甜点和饮料比对照组更频繁
Objective To examine the associations of nutrition knowledge, food label use, and food intake patterns among Latinas with and without diagnosed diabetes.Design This was a case-control study.Subjects/setting A convenience sample of 201 (100 cases with diagnosed type 2 diabetes, 101 controls without diagnosed diabetes) nonpregnant, nonbreastfeeding Latinas without severe health conditions, aged 35 to 60 years were interviewed by bicultural interviewers. Diverse community-based recruitment methods were used.Statistical analyses performed Independent samples t test, Mann-Whitney U, and chi(2) tests, and multivariate logistic regression were performed.Results Food labels self-efficacy and stage of change, and average nutrition knowledge scores were similar between cases and controls (P>0.05). Within the diabetes group, nutrition knowledge was greater among those who had seen a registered dietitian or a diabetes educator (P=0.020). Cases reported consuming artificially sweetened desserts and beverages more frequently than controls (P