Characterization of high molecular tannins with several chemical and physical methods to establish a quality control for medical and food uses
Characterization of high molecular tannins with several chemical and physical methods to establish a quality control for medical and food uses
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通过多种化学和物理方法表征高分子单宁，以建立医疗和食品用途的质量控制
DOI：
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发表时间：
2010
期刊：
影响因子：
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通讯作者：
S.
中科院分区：
文献类型：
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作者：
Matsuo;T.;Shiraishi;M.;Yamaguchi;M.;Nakamura;Y.;Okamoto;S.
