Effects of supplemental fructo-oligosaccharide and mannan-oligosaccharide on nutrient digestibilities, volatile fatty acid concentrations, and immune function in horses
Effects of supplemental fructo-oligosaccharide and mannan-oligosaccharide on nutrient digestibilities, volatile fatty acid concentrations, and immune function in horses
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DOI:
10.3906/vet-0802-33
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发表时间:
2010-01-01
影响因子:
0.6
通讯作者:
Kucukkaya, Fatih
中科院分区:
文献类型:
--
作者:
Gurbuz, Emel;Inal, Fatma;Kucukkaya, Fatih
This research was performed to study the effects of fructo-oligosaccharide (FOS) and mannan-oligosaccharide (MOS) on nutrient digestibilities, fecal pH and volatile fatty acids compositions, and immune function in adult horses. Four adult Thoroughbred horses were used in a 4x4 Latin Square design with 20-day treatment periods. A 12-day adaptation phase was followed by 6-day collection of feces and 2-day blood sampling phases. Four different treatments were administered: 1) Control (no supplemental FOS or MOS; 2) 30 g of FOS/d; 3) 30 g of MOS/d; 4) 15 g of FOS+15 g of MOS/d. There were no differences among treatments in the fecal pH and volatile fatty acids compositions (P > 0.05). Nutrient digestibilities did not differ among treatments (P > 0.05). Also, no differences were found in the IgA, IgG, and IgM levels among the treatments (P > 0.05). Fructo-oligosaccharides, MOS, or FOS+MOS supplementation did not affect gut health and immune system in adult horses compared to control.