Preparation of magnetic metal organic frameworks adsorbent modified with mercapto groups for the extraction and analysis of lead in food samples by flame atomic absorption spectrometry
Preparation of magnetic metal organic frameworks adsorbent modified with mercapto groups for the extraction and analysis of lead in food samples by flame atomic absorption spectrometry
复制标题
巯基修饰磁性金属有机骨架吸附剂的制备用于火焰原子吸收光谱法萃取分析食品样品中的铅
DOI:
10.1016/j.foodchem.2015.02.080
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发表时间:
2015-08-15
期刊:
影响因子:
8.8
通讯作者:
Hu, Xiaoya
中科院分区:
文献类型:
--
作者:
Wang, Yang;Chen, Huanhuan;Hu, Xiaoya
A novel magnetic metal organic frameworks adsorbent modified with mercapto groups was synthesized and developed for extraction and spectrophotometric determination of trace lead. The adsorbent was characterized by Fourier transforms infrared spectrometer, X-ray diffraction, scanning electron microscopy and vibrating sample magnetometry. The results indicated the adsorbents exhibited high adsorption capacities for lead due to the chelation mechanism between metal cations and mercapto groups. Meanwhile, the lead sorption onto the adsorbents could be easily separated from aqueous solution using a magnetic separation method. Under the optimal conditions, a linear calibration curve in the range from 1 to 20 mu g L-1 was achieved with an enrichment factor of 100. The limits of detection and quantitation for lead were found to be 0.29 and 0.97 mu g L-1, respectively. The developed method was successfully applied to the determination of trace amounts of lead in food samples and certified reference material with satisfactory results. (C) 2015 Elsevier Ltd. All rights reserved.