Antimicrobial activities of flavonoids against bamboo-destroying fungi and molds
Antimicrobial activities of flavonoids against bamboo-destroying fungi and molds
复制标题
黄酮类化合物对破坏竹子的真菌和霉菌的抗菌活性
DOI：
10.1080/02772248.2017.1320049
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发表时间：
2017-01-01
影响因子：
1.8
通讯作者：
Peng, Wanxi
中科院分区：
文献类型：
--
作者：
Ouyang, Hui;Hou, Kun;Peng, Wanxi
摘要众所周知，卷叶藓属（学名：Escherichia vaporaria）的卷叶藓科（学名：Fr.）库克，拟青霉和尼日尔曲霉是真菌和霉菌破坏竹子。本研究的目的是比较16种黄酮类化合物对这三种毁竹真菌和霉菌的抑菌效果。Fr.）Cooke，Paecilomyces variotii Bainier和Aspergillus尼日尔）。结果表明：黄芩素（1）对黄瓜枯萎病菌的抑制作用最强; Fr.）Cooke和PaecilomycevariotiiBainier的研究结果表明黄芩素（1）有可能被开发为天然防腐剂，用于天然竹材的保存。
ABSTRACT It is well-known that Poria vaporaria (Pers.:Fr.) Cooke, Paecilomyces variotii Bainier and Aspergillus niger are fungi and molds which destroy bamboo. The aim of this study was to compare the effectiveness of antibacterial activity of 16 flavonoids in preventing the actions of these three bamboo-destroying fungi and molds (Poria vaporaria (Pers.:Fr.) Cooke, Paecilomyces variotii Bainier and Aspergillus niger). The results showed that baicalein(1) exerted the highest inhibitory effect on Poria vaporaria (Pers.:Fr.) Cooke and Paecilomyces variotii Bainier indicating that baicalein(1) may be considered as a potential agent to develop as natural bactericide to preserve natural bamboo.