Phytochemicals as bioactive agents
Phytochemicals as bioactive agents
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作为生物活性剂的植物化学物质
DOI：
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发表时间：
2000
期刊：
影响因子：
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通讯作者：
D. Topham
中科院分区：
文献类型：
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作者：
W. Bidlack;S. Omaye;M. Meskin;D. Topham
前言 o 生物活性植物化学物质的发现策略，Stephen O. Duke，博士，Agnes M. Rimando，Franck E. Dayan，Camilo Canel，David E. Wedge，Mario R. Tellez，Kevin K. Schrader，Leslie A. Weston，Troy J. Smillie，Rex N. Paul 和 Mary V. Duke o QSAR 和生物活性植物酚类的分子建模，Eric J.连恩博士任世军博士o 通过致癌物代谢的植物化学修饰剂进行化学预防，Stephen S. Hecht 博士。 o 评估植物化学生物活性的临床试验设计，Kevin C. Maki 博士o 使用可发酵纤维管理胃肠道生态系统，Randal K. Buddington 博士。 o 植物抗菌 (PAM) 剂作为多功能食品添加剂，A.S.奈杜博士o 茶对癌症的保护作用：人类证据，Junshi Chen，医学博士和 Chi Han，医学博士。 o 金雀异黄素对体外和体内人类乳腺癌细胞生长的影响，William Helferich，博士。 o 类胡萝卜素和姜黄素预防癌症，H. Nishino, M.D., Harukuni Tokuda, Michiaki Murakoshi, Yoshiko Satomi, Hirohiko Matsumoto, Mitsuhara Masuda, Ping Bu, Mari Onozuka, Shino Yamagguchi, Yoko Okuda, Junko Takayasu, Atsuko Nishino, Jun Tsuruta, Masato Okuda, Eiichiro Ichiishi, Kazuto Nosaka、Takao Konoshima、Toshimitsu Kato、Zohar Nir、Frederick Khachik、Norihiko Misawa、Tomio Narisawa 和 Nobuo Takasuka o 苜蓿皂苷：化学与应用，Wieslaw A. Oleszek，博士。 o 锯棕榈：批判性评论、化学与应用，Paul Burbrick 博士、Paul Johnson 理学学士和克里·斯通布鲁克，M.S. o 大蒜对血清胆固醇水平的影响，Christopher D. Gardner，博士，Loaine Chatterjee，硕士和 Joseph Carlson 博士，R.D. o 米糠和米糠油中的生物活性物质，Rukmini Cheruvanky 博士o 设计功能性食品以增强健康，Wayne R. Bidlack 博士和王伟博士
Preface o Strategies for Discovery of Bioactive Phytochemicals, Stephen O. Duke, Ph.D., Agnes M. Rimando, Franck E. Dayan, Camilo Canel, David E. Wedge, Mario R. Tellez, Kevin K. Schrader, Leslie A. Weston, Troy J. Smillie, Rex N. Paul and Mary V. Duke o QSAR and Molecular Modeling of Bioactive Phyto-Phenolics, Eric J. Lien, Ph.D. and Shijun Ren, Ph.D. o Chemoprevention by Phytochemical Modifiers of Carcinogen Metabolism, Stephen S. Hecht, Ph.D. o Clinical Trial Design for Evaluating Phytochemical Bioactivity, Kevin C. Maki, Ph.D. o The Use of Fermentable Fibers to Manage the Gastrointestinal Ecosystem, Randal K. Buddington, Ph.D. o Phytoantimicrobial (PAM) Agents as Multifunctional Food Additives, A.S. Naidu, Ph.D. o The Protective Effect of Tea on Cancer: Human Evidence, Junshi Chen, M.D. and Chi Han, M.D. o Effect of Genistein on Growth of Human Breast Cancer Cells in vitro and in vivo, William Helferich, Ph.D. o Cancer Prevention by Carotenoids and Curcumins, H. Nishino, M.D., Harukuni Tokuda, Michiaki Murakoshi, Yoshiko Satomi, Hirohiko Matsumoto, Mitsuhara Masuda, Ping Bu, Mari Onozuka, Shino Yamagguchi, Yoko Okuda, Junko Takayasu, Atsuko Nishino, Jun Tsuruta, Masato Okuda, Eiichiro Ichiishi, Kazuto Nosaka, Takao Konoshima, Toshimitsu Kato, Zohar Nir, Frederick Khachik, Norihiko Misawa, Tomio Narisawa and Nobuo Takasuka o Alfalfa Saponins: Chemistry and Application, Wieslaw A. Oleszek, Ph.D. o Saw Palmetto: Critical Review, Chemistry and Application, Paul Burbrick, Ph.D., Paul Johnson, B.S. and Kerry Stonebrook, M.S. o Effect of Garlic on Serum Cholesterol Levels, Christopher D. Gardner, Ph.D., Loaine Chatterjee, M.S. and Joseph Carlson, Ph.D., R.D. o Bioactives in Rice Bran and Rice Bran Oil, Rukmini Cheruvanky, Ph.D. o Designing Functional Foods to Enhance Health, Wayne R. Bidlack, Ph.D. and Wei Wang, Ph.D.