Glycosylation of Vitamin E Homologue by Cultured Plant Cells
Glycosylation of Vitamin E Homologue by Cultured Plant Cells
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DOI：
10.1246/cl.2006.324
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发表时间：
2006-03
影响因子：
1.6
通讯作者：
Y. Kondo;K. Shimoda;Junichi Takimura;H. Hamada;H. Hamada
中科院分区：
文献类型：
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作者：
Y. Kondo;K. Shimoda;Junichi Takimura;H. Hamada;H. Hamada
以商陆、长春花和佩林桉为材料，研究了维生素E同系物2，2，5，7，8-五甲基-6-色原烷醇的生物转化。美洲大蠊培养细胞将2，2，5.7.8-五甲基-6-色原烷醇转化为β-葡萄糖苷，而C. roseus和E. Perriniana也得到了β-葡萄糖苷的水解产物和一个新的β-龙胆双糖苷产物，即β-龙胆双糖苷。2，2，5.7，8-五甲基色满-6-基6-O-β-D-吡喃葡萄糖基-β-D-吡喃葡萄糖苷。
Biotransformation of 2,2,5,7,8-pentamethyl-6-chromanol (vitamin E homologue) was investigated with cultured plant cells of Phytolacca americana, Catharanthus roseus, and Eucalyptus perriniana. The cultured cells of P. americana converted 2,2,5.7.8-pentamethyl-6-chromanol into its β-glucoside, whereas conversion with C. roseus and E. perriniana also afforded the hydrolysis product of;8-glucoside and a new β-gentiobioside product, i.e.. 2,2,5.7,8-pentamethylchroman-6-yl 6-O-β-D-glucopyranosyl-β-D-glucopyranoside.