Preparation, characterization, and biological evaluation of 6^I, 6^<IV>-di-O-[α-L-fucopyranosyl-(1→6)-2-acetamido-2-deoxy-β-D-glucopyranosyl]-cyclomaltoheptaose and 6-O-[α-L-fucopyranosyl-(1→6)-2-acetamido-2-cleoxy-β-D-glucopyranosyl]-cyclomaltoheptaose
Preparation, characterization, and biological evaluation of 6^I, 6^<IV>-di-O-[α-L-fucopyranosyl-(1→6)-2-acetamido-2-deoxy-β-D-glucopyranosyl]-cyclomaltoheptaose and 6-O-[α-L-fucopyranosyl-(1→6)-2-acetamido-2-cleoxy-β-D-glucopyranosyl]-cyclomaltoheptaose
复制标题
6^I, 6^<IV>-di-O-[α-L-吡喃岩藻糖基-(1→6)-2-乙酰氨基-2-脱氧-β-D-吡喃葡萄糖基]-的制备、表征和生物学评价环麦芽七糖和 6-O-[α-L-吡喃岩藻糖基-(1→6)-2-乙酰氨基-2-环氧基-β-D-吡喃葡萄糖基]-环麦芽七糖
作者：
山本隼也;萩谷至史;鎌田祥太郎;笠原忠;石井功;永井尚子;安藝翔;Nakagawa T
