Heat shock protein-like activity of artificial molecular chaperon : thermo-responsive controlled association of protein with a dynamic nanogel of hydrophobized polysaccharide and cyclodextrin
Heat shock protein-like activity of artificial molecular chaperon : thermo-responsive controlled association of protein with a dynamic nanogel of hydrophobized polysaccharide and cyclodextrin
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人工分子伴侣的热休克蛋白样活性：蛋白质与疏水多糖和环糊精的动态纳米凝胶的热响应控制缔合
DOI：
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发表时间：
2005
期刊：
影响因子：
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通讯作者：
K.Akiyoshi
中科院分区：
文献类型：
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作者：
Y.Nomura;Y.Sasaki;M.Takagi;T.Narita;Y.Aoyama;K.Akiyoshi
