The decline of mortality in Europe.
The decline of mortality in Europe.
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欧洲死亡率下降。
DOI：
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发表时间：
1992
期刊：
影响因子：
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通讯作者：
A. Bideau
中科院分区：
文献类型：
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作者：
É. Walle;R. Schofield;D. Reher;A. Bideau
本书考察了欧洲死亡率的显著下降，这种下降始于世纪，并以不间断的方式持续到世纪初。1870年至1920年间死亡率的转变对欧洲和美国社会产生了深远的影响。解释这些变化的解释已成为争议的温床。一些学者强调改善营养、收入水平和生活水平的重要性。其他人则认为公共卫生、社会组织和科学进步更为重要。本卷揭示了在这些不同问题上所持的不同立场，描述了该领域取得的进展，并指出了未来研究的方向。
This book examines the remarkable decline of mortality in Europe which began in the nineteenth century and continued in an uninterrupted fashion, into the early twentieth century. The transition of mortality between 1870 and 1920 had profound effects for European and American societies. Interpretations explaining such changes have become a hotbed of controversy. Some scholars stress the importance of improved nutrition, levels of income, and living standards as the crucial factors. Others consider public health, social organization, and scientific advances to be more significant. This volume brings to light the different positions held on these various issues, describes advances made in the field, and indicates directions for future research.