Effect of Time of Picking on the Ethylene Production of Apples
Effect of Time of Picking on the Ethylene Production of Apples
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DOI：
10.1038/199715a0
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发表时间：
1963-08
期刊：
影响因子：
64.8
通讯作者：
B. Wilkinson
中科院分区：
文献类型：
--
作者：
B. Wilkinson
1962 年 9 月 11 日至 11 月 21 日期间，每周从 15 棵树上采摘 Cox's Orange Pippin 苹果的复合样本，用于储存实验。果实的成熟度是通过前面描述的简化方法跟踪 12°C 呼吸“更年期”过程来测试的。
COMPOSITE samples of Cox's Orange Pippin apples were picked from 15 trees at weekly intervals during September 11–November 21, 1962, for storage experiments. The maturity of the fruit was tested by following the course of the respiration ‘climacteric’ at 12° C by a simplified method previously described1.