<span style="font-family:'Times New Roman';font-size:12pt;">Effects of ultrasound treatment on connective tissue collagen and meat quality of beef semitendinosus muscle</span>

<span style="font-family:'Times New Roman';font-size:12pt;">Effects of ultrasound treatment on connective tissue collagen and meat quality of beef semitendinosus muscle</span>
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Journal of Food Quality
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作者:
常海军;王强;唐春红;周光宏;

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