Quercetin inhibits virulence properties of Porphyromas gingivalis in periodontal disease.
Quercetin inhibits virulence properties of Porphyromas gingivalis in periodontal disease.
复制标题
槲皮素抑制牙周病中牙龈卟啉菌的毒力特性
DOI:
10.1038/s41598-020-74977-y
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发表时间:
2020-10-27
影响因子:
4.6
通讯作者:
Zhou W
中科院分区:
文献类型:
--
作者:
He Z;Zhang X;Song Z;Li L;Chang H;Li S;Zhou W
Porphyromonas gingivalis is a causative agent in the onset and progression of periodontal disease. This study aims to investigate the effects of quercetin, a natural plant product, on P. gingivalis virulence properties including gingipain, haemagglutinin and biofilm formation. Antimicrobial effects and morphological changes of quercetin on P. gingivalis were detected. The effects of quercetin on gingipains activities and hemolytic, hemagglutination activities were evaluated using chromogenic peptides and sheep erythrocytes. The biofilm biomass and metabolism with different concentrations of quercetin were assessed by the crystal violet and MTT assay. The structures and thickness of the biofilms were observed by confocal laser scanning microscopy. Bacterial cell surface properties including cell surface hydrophobicity and aggregation were also evaluated. The mRNA expression of virulence and iron/heme utilization was assessed using real time-PCR. Quercetin exhibited antimicrobial effects and damaged the cell structure. Quercetin can inhibit gingipains, hemolytic, hemagglutination activities and biofilm formation at sub-MIC concentrations. Molecular docking analysis further indicated that quercetin can interact with gingipains. The biofilm became sparser and thinner after quercetin treatment. Quercetin also modulate cell surface hydrophobicity and aggregation. Expression of the genes tested was down-regulated in the presence of quercetin. In conclusion, our study demonstrated that quercetin inhibited various virulence factors of P. gingivalis.
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影响因子:
3.1
作者:
CHU, L;BRAMANTI, TE;HOLT, SC
通讯作者:
HOLT, SC
影响因子:
4.6
作者:
Guevara, Tibisay;Rodriguez-Banqueri, Arturo;Xavier Gomis-Ruth, F.
通讯作者:
Xavier Gomis-Ruth, F.
影响因子:
3.1
作者:
Aruni, A. Wilson;Lee, J.;Fletcher, H. M.
通讯作者:
Fletcher, H. M.
影响因子:
3
作者:
Dixon, Douglas R.;Jeffrey, Nicole R.;Leung, Kai P.
通讯作者:
Leung, Kai P.
影响因子:
5.6
作者:
Casado-Diaz, Antonio;Anter, Jaouad;Manuel Quesada-Gomez, Jose
通讯作者:
Manuel Quesada-Gomez, Jose