Tobacco, alcohol, diet and risk of prostate cancer
Tobacco, alcohol, diet and risk of prostate cancer
复制标题
DOI：
10.1177/030089169508100503
复制
发表时间：
1995-09-01
期刊：
影响因子：
--
通讯作者：
Ronco, A
中科院分区：
文献类型：
--
作者：
DeStefani, E;Fierro, L;Ronco, A
1988年1月至1994年12月，乌拉圭国家癌症研究所进行了一项以医院为基础的病例对照研究，探讨吸烟、饮酒和几种相关饮食与前列腺癌之间的关系。样本包括156名经组织学证实的前列腺癌患者和302名患有各种肿瘤和非肿瘤疾病的对照。结果显示，在调整主要混杂因素后，前列腺癌的风险增加与啤酒饮用，肉类，牛奶和水果消费有关。本文还讨论了啤酒中的N-亚硝基化合物在前列腺癌发生中的可能作用。
A hospital-based case-control study of the association between tobacco smoking, alcohol drinking and several relevant dietary items and prostate cancer was carried out in the National Cancer Institute of Uruguay between January 1988 and December 1994, The sample included 156 patients with histologically proven prostatic cancer and 302 controls with a variety of neoplastic and non-neoplastic diseases. The results showed increased risks of prostate cancer associated with beer drinking, meat, milk and fruit consumption, after adjusting for major confounders. The possible role of N-nitroso compounds from beer in prostatic carcinogenesis is discussed.