A lectin from mycelia of the fungus Ganoderma lucidum
A lectin from mycelia of the fungus Ganoderma lucidum
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DOI：
10.1016/s0031-9422(96)00492-x
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发表时间：
1997-01-01
期刊：
影响因子：
3.8
通讯作者：
Chiba, S
中科院分区：
文献类型：
--
作者：
Kawagishi, H;Mitsunaga, SI;Chiba, S
采用BSM-Toyopolysaccharide亲和层析法从灵芝菌丝体中分离得到一种凝集素（GLL-M）。GLL-M是一种天然形式的单体，M（r）为18 000。从同一种真菌的子实体中还纯化了另一种凝集素。对两种凝集素进行了部分比较。版权所有（C）1996 Elsevier Science Ltd
A lectin (GLL-M) was isolated from mycelia of Ganoderma lucidum using affinity chromatography on BSM-Toyopearl. GLL-M is a monomer in its native form with a M(r) of 18 000. Another lectin was also purified from fruiting bodies of the same fungus. The two lectins were partially compared with each other. Copyright (C) 1996 Elsevier Science Ltd