SENSORY DISCRIMINATION, INTENSITY PERCEPTION, AND AFFECTIVE JUDGMENT OF SUCROSE-SWEETNESS IN THE OVERWEIGHT
SENSORY DISCRIMINATION, INTENSITY PERCEPTION, AND AFFECTIVE JUDGMENT OF SUCROSE-SWEETNESS IN THE OVERWEIGHT
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DOI：
10.1080/00221309.1982.9709931
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发表时间：
1982-01-01
影响因子：
2.5
通讯作者：
RASMUSSENCONRAD, EL
中科院分区：
文献类型：
--
作者：
FRIJTERS, JER;RASMUSSENCONRAD, EL
对13名超重和12名正常体重的两组女性进行了蔗糖甜味的差异敏感性、强度感知和愉悦度的测定。辨别力，心理物理，心理享乐，和偏好功能，确定为两组。此外，计算最大优选的甜味强度和相应的最大优选的蔗糖浓度。数据显示，两组在这些功能或测量方面没有任何差异。个体差异的情感反应行为是更大的超重比正常体重组。
Differential sensitivity, intensity perception, and pleasantness of sucrose-sweetness was determined with two groups of women, 13 overweight and 12 normal weight. Discriminability, psychophysical, psychohedonic, and preference functions were determined for both groups. In addition, maximally preferred sweetness intensities and the corresponding maximally preferred sucrose concentrations were calculated. The data showed that the two groups did not differ in any of these functions or measures. Individual variability in affective response behavior was larger within the overweight than within the normal weight group.