Ascorbic acid reduces the effects of hypoxia on the Amazon fish tambaqui
Ascorbic acid reduces the effects of hypoxia on the Amazon fish tambaqui
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DOI：
10.1111/j.1095-8649.2006.01094.x
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发表时间：
2006-08-01
影响因子：
2
通讯作者：
Val, A. L.
中科院分区：
文献类型：
--
作者：
Chagas, E. C.;Val, A. L.
用含0、100和500 mg L-抗坏血酸（AA）/kg饲料的饲料饲养大盖巨盖鱼幼鱼10周。随后暴露于急性缺氧6小时的动物喂食高水平的AA表现出血液pH值和血糖没有变化，脂质过氧化水平降低。因此，富含AA的饲料减少了缺氧损伤对大盖壳对虾幼鱼的影响。(c)2006年作者杂志汇编（c）2006年不列颠群岛渔业协会
Juveniles of tambaqui Colossoma macropomum were fed diets containing 0, 100 and 500 mg of L-ascorbic acid (AA) per kg of feed for 10 weeks. Subsequently exposed to acute hypoxia for 6 h the animals fed with high levels of AA exhibited no changes in blood pH and plasma glucose and reduced levels of lipid peroxidation. Thus, AA-enriched diets reduce the effects of hypoxia insult on juveniles of C macropomum. (c) 2006 The Authors Journal compilation (c) 2006 The Fisheries Society of the British Isles