Mosquito-borne pathogens hijack human body odors to promote transmission.
Mosquito-borne pathogens hijack human body odors to promote transmission.
复制标题
蚊媒病原体劫持人体气味以促进传播。
DOI:
10.1007/s11427-022-2231-7
复制
发表时间:
2023
期刊:
影响因子:
--
通讯作者:
Cheng,Gong
中科院分区:
文献类型:
--
作者:
Wang,Penghua;Cheng,Gong
Mosquitoes are one of the world’s deadliest animals, transmitting many diseases including malaria, yellow fever, dengue fever, Zika fever and Chikungunya fever, among others. Over one million deaths per year are attributed to mosquito-borne diseases. Dengue viruses (DENV) cause the most significant arboviral disease, accounting for estimated 10,000 deaths and 100 million symptomatic infections per year in over 125 countries. In addition to these microbial diseases, mosquito bites can cause pain and allergic reactions that impact a person’s life quality. Both male and female mosquitoes feed on nectar, honeydew, and plant juices; however, female mosquitoes also need a blood meal for productive reproduction. By a blood meal, a naive female mosquito may acquire an infectious agent (eg, virus) from an infected person, and pass it on to next person. Therefore, the host-seeking and blood-feeding behavior of female mosquitoes is a key determinant of persistent circulation of a virus in nature. Mosquitoes use eyes and olfactory sensors such as antenna and maxillary palps on their heads and straw-like mouthparts to see and sense environmental cues such as color, odor, carbon dioxide (CO2), and heat. In particular, mammalian body odors contain many volatile chemical compounds that influence mosquitoes’ behaviors, some of which are well-characterized mosquito attractants, including lactic acid, acetone, ammonia, etc.(Dormont et al., 2021). However, these cues may vary from a person to another, or vary with the physiological conditions of the same person, such as lifestyle, skin microbiota, and health conditions. These variations may at least in part underlie differential individual attractiveness to mosquitoes. For example, pregnancy may lead to consumption of more food, resulting in the emission of more CO2 and other mosquito attractants (Himeidan et al., 2004). Age is also potentially associated with susceptibility to mosquito bites; adults seem more attractive to mosquitoes than children do. However, the influence of gender on mosquito attraction is still inconclusive. By modifying the metabolic rate and the release of volatile metabolites, diets obviously make a significant difference in a person’s body cues for mosquitoes; consumption of beers and bananas could make a person tastier to mosquitoes (Ellwanger et al., 2021). The human genetics could also influence human attractiveness to mosquitoes, in part, by influencing volatile odors and other metabolites (Ellwanger et al., 2021). A single-nucleotide polymorphism (SNP) 538G/A of the ABCC11 gene affects the production of human axillary odor. Mosquitoes seem to prefer people with blood type O to people with blood type A, and type A to type B (Ellwanger et al., 2021). The human leukocyte antigen (HLA) Cw∗ 07 allele is associated with an increased production of mosquito attractants including lactic acid, 2-methylbutanoic acid, tetradecanoic acid and octanal. A genomewide association study (GWAS) involving 16,576 European individuals revealed that several SNPs with immune genes could be associated with human susceptibility to mosquito