Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study.
Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study.
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DOI：
10.3390/foods7030034
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发表时间：
2018-03-08
期刊：
影响因子：
--
通讯作者：
Mörlein D
中科院分区：
文献类型：
--
作者：
Altmann BA;Neumann C;Velten S;Liebert F;Mörlein D
研究了家禽日粮中替代膳食蛋白质来源（螺旋藻和Hermetia粉）对肉质的影响，以确定这些成分的整体适用性，同时考虑到最先进的包装实践-高氧气调包装（HiOx MAP）。我们监测标准屠宰场参数，如活重，胴体重，屠宰产量，和pH值在20分钟和24小时后宰。此外，我们研究了在HiOx MAP中储存3天和7天对整体产品理化和感官特性的影响。除了先前支持的HiOx MAP效果外，我们发现，当螺旋藻取代肉鸡饮食中50%的大豆蛋白时，可以改善肉质;然而，这种替代会导致暗红色-黄色的肉色。另一方面，用Hermetia幼虫粉替代导致产品与标准饲喂对照组没有差异，除了胸鱼片具有更强烈的风味，其随着储存时间的推移而降低。螺旋藻和Hermetia粉有潜力在肉鸡日粮中取代豆粕，而不会降低肉的品质。
The effects on meat quality resulting from alternative dietary protein sources (Spirulina and Hermetia meal) in poultry diets are studied to determine the overall suitability of these ingredients considering state-of-the-art packaging practices—highly oxygenated modified atmosphere packaging (HiOx MAP). We monitored standard slaughterhouse parameters, such as live weight, carcass weight, dressed yield, and pH at 20 min and 24 h post mortem. In addition, we studied the effects that 3 and 7-day storage in HiOx MAP has on the overall product physico-chemical and sensory properties. In addition to previously supported effects of HiOx MAP, we found that meat quality could be improved when Spirulina replaces 50% of the soy protein in broiler diets; however, this substitution results in a dark reddish-yellowish meat colour. On the other hand, the substitution with Hermetia larval meal results in a product that does not differ from the standard fed control group, with the exception that the breast filet has a more intense flavour that decreases over storage time. All-in-all Spirulina and Hermetia meal have the potential to replace soybean meal in broiler diets without deteriorating meat quality.
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影响因子：
5.3
作者：
Aaslyng, MD;Bejerholm, C;Andersen, HJ
通讯作者：
Andersen, HJ
影响因子：
4.4
作者：
Berri, C.;Besnard, J.;Relandeau, C.
通讯作者：
Relandeau, C.
DOI：
10.5713/ajas.2013.13768
发表时间：
2014-08
期刊：
Asian-Australasian journal of animal sciences
影响因子：
--
作者：
Muhlisin;Panjono;Kim DS;Song YR;Lee SJ;Lee JK;Lee SK
通讯作者：
Lee SK
影响因子：
7.1
作者：
Bruna, JM;Ordóñez, JA;de la Hoz, L
通讯作者：
de la Hoz, L
影响因子：
7.1
作者：
Bao, Yulong;Puolanne, Eero;Ertbjerg, Per
通讯作者：
Ertbjerg, Per