Studies of Crystalline Vitamin B1. III. Cleavage of Vitamin with Sulfite
Studies of Crystalline Vitamin B1. III. Cleavage of Vitamin with Sulfite
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晶体维生素 B1 的研究。
DOI:
10.1021/ja01306a044
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发表时间:
1935
影响因子:
15
通讯作者:
E. R. Buchman
中科院分区:
文献类型:
--
作者:
Rob Williams;R. Waterman;J. C. Keresztesy;E. R. Buchman
When in the fall of 1933 supplies ofcrystalline vitamin Bi became available1 to us for study, careful consideration was given to the choice of cleavage reactions adapted to reveal factsabout its constitution. Such care was considered neces-sary not only for the sake of economy of vitamin but also because the lability of the substance suggested that drastic treatments would probably cause splitting at several points in the molecule. This indication appeared to be confirmed by the experience of others, notably Van Veen, 2 that a miscellany of substances is produced by the more usual oxidative and hydrolytic reagents. A review of our experience extending over many years in connection with isolation of the vitamin offered a promising suggestion. Several years ago an attempt to utilize sulfurous acid as a preservative against bacterial decay of rice polish extracts had led to a very prompt and complete loss of the antineuritic activity at room tempera-ture. In a preliminary experiment, a few milli-grams ofthe crystalline vitamin dissolved in two portions of sodium, sulfite solution were allowed to stand at room temperature under toluene for thirty-six hours after adjustment to pH 1 and pH 4, respectively. The solutions were then made alkaline with baryta to remove sulfite ion. The neutralized filtrate of the solution which had been adjusted to pH 1 had lost about half its activity as shown by injection of polyneuritic rats; that at pH 4 was quite devoid of activity. We have since had considerable experience with this reaction of the vitamin and find that it proceeds readily at about pH 5, under which conditions it is complete at room temperature in twenty-four to forty-eight hours; at steam-bath temperature it is complete in an hour or less according to a single experiment. The use of