Introduction of β-Carotene-Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children
Introduction of β-Carotene-Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children
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DOI:
10.3945/jn.111.151829
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发表时间:
2012-10-01
影响因子:
4.2
通讯作者:
Gilligan, Daniel O.
中科院分区:
文献类型:
--
作者:
Hotz, Christine;Loechl, Cornelia;Gilligan, Daniel O.
Vitamin A deficiency (VAD) persists in Uganda and the consumption of beta-carotenerich orange sweet potato (OSP) may help to alleviate it. Two large-scale, 2-y intervention programs were implemented among Ugandan farmer households to promote the production and consumption of OSP. The programs differed in their inputs during year 2, with one being more intensive (IP) and the other being reduced (RP). A randomized, controlled effectiveness study compared the impact of the IP and RP with a control on OSP and vitamin A intakes among children aged 6-35 mo (n = 265) and 3-5 y (n = 578), and women (n = 573), and (P compared with control on vitamin A status of 3- to 5-y-old children (n = 891) and women (n = 939) with serum retinol 30 percentage points) and women (>25 percentage points) (P < 0.01), with no differences between the IP and RP groups of children (P = 0.75) or women (P = 0.17). There was a 9.5 percentage point reduction in prevalence of serum retinol