A simple method for the determination of polycyclic aromatic hydrocarbons (pah) in edible oil employing solid phase extraction (SPE) cartridge purification
A simple method for the determination of polycyclic aromatic hydrocarbons (pah) in edible oil employing solid phase extraction (SPE) cartridge purification
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DOI:
10.1007/s10068-013-0073-1
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发表时间:
2013-02-01
影响因子:
2.9
通讯作者:
Chae, Young-Zoo
中科院分区:
文献类型:
--
作者:
Jung, So-Young;Park, Ju-Sung;Chae, Young-Zoo
This paper reports a simple, fast, and inexpensive method for the determination of polycyclic aromatic hydrocarbons (PAH) in edible oils. The sample was dissolved in solvents, and a portion of the solution was loaded onto a solid phase extraction cartridge. The oil from the cartridge was washed away by isooctane/cyclohexane mixture and the absorbed PAHs were eluted with hexane/ dichloromethane mixture. GC-tandem MS was used to analyze 15 PAHs of EU priority in sesame oil and perilla oil. Analytical limits of determination (LOD) were 0.01-0.06 mu g/kg, limits of quantitation (LOQ) were 0.03-0.17 mu g/kg, and the recovery values ranged 55.1-105.0%. This method was validated using the certified reference material (CRM) and the error values ranged 2.06-4.30%. Twentyone commercial samples were analyzed to determine their PAHs contamination levels. The total concentration of the 15 PAHs in commercial samples ranged from not detected to 9.627 mu g/kg. Only 1 sample had excessive benzo(a)pyrene content, which was more than 2.0 mu g/kg.