Is the way we're dieting wrong?
Is the way we're dieting wrong?
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DOI：
10.1186/s13073-016-0266-3
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发表时间：
2016-01-21
期刊：
影响因子：
12.3
通讯作者：
Dumas ME
中科院分区：
文献类型：
--
作者：
Dumas ME
个性化医疗的进展正在转化为个性化营养。最近的一项概念验证研究表明，餐后血糖水平的增加在个体之间存在很大差异，但可以通过使用结合肠道微生物组特征和饮食问卷信息的计算模型来预测。这项研究对通用饮食建议的有用性提出了质疑，并建议我们可能需要转向个性化饮食。
Progress in personalized medicine is now being translated to personalized nutrition. A recent proof-of-concept study shows that the increase in blood glucose levels after a meal is highly variable between individuals, but can be predicted by using a computational model that combines information from gut microbiome profiles and dietary questionnaires. This study raises questions about the usefulness of universal diet recommendations, and suggests we might need to move on to personalized diets.