The impact of the transition from broad-spectrum hunting to sheep herding on human meat consumption: Multi-isotopic analyses of human bone collagen at Asikli Hoyuk, Turkey
The impact of the transition from broad-spectrum hunting to sheep herding on human meat consumption: Multi-isotopic analyses of human bone collagen at Asikli Hoyuk, Turkey
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从广谱狩猎到牧羊的转变对人类肉类消费的影响：土耳其阿西克利霍尤克的人骨胶原蛋白多同位素分析
DOI：
10.1016/j.jas.2021.105505
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发表时间：
2021
影响因子：
2.8
通讯作者：
Ozbasaran Mihriban
中科院分区：
文献类型：
--
作者：
Itahashi Yu;Stiner Mary C.;Erdal Omur Dilek;Duru Gunes;Erdal Yilmaz Selim;Miyake Yutaka;Gural Demet;Yoneda Minoru;Ozbasaran Mihriban
在安纳托利亚中部最早的陶器前新石器时代遗址之一AşıKLıHöyük，人们观察到动物利用的转变，从对各种动物物种的广谱开发转向对受管理的山羊的集中。在同一时间框架内，肉类与植物性食品之间的平衡变化仍然是一个悬而未决的问题。在这项研究中，对人类遗骸进行了散装胶原的碳、氮同位素分析和氨基酸的化合物特定氮同位素分析，以阐明大约1000年来狩猎到放牧过渡对饮食的影响。结果表明，随着饲养的绵羊成为肉类的主要来源，动物蛋白的消耗量变化不大。在AşıKLıHöyük，动物蛋白对人类总饮食的贡献与之前研究中测量的安纳托利亚新石器时代晚期农民的比较数据相似。有蹄类动物管理的早期发展和对少数猎物物种的日益关注似乎并没有迫使人类肉食的程度从早期陶器新石器时代到早期陶器新石器时代发生巨大变化。然而，在AşıKLı的相同建筑内，人类个体显示出相似的同位素组成，这表明家庭的食物消费存在差异。
At Aşıklı Höyük, one of the earliest Pre-pottery Neolithic mound sites in Central Anatolia, a shift in animal utilization from broad-spectrum exploitation of diverse animal species to a concentration on managed caprines has been observed. Changes in the balance of meat to plant foods over the same time frame remain an open question. In this study, carbon and nitrogen isotopic analyses of bulk collagen and compound-specific nitrogen isotopic analysis of amino acids were undertaken for the human remains to elucidate the dietary impact of the hunting to herding transition over a span of about 1000 years. The results showed that animal protein consumption did not change very much as managed sheep became the main source of meat. The contribution of animal protein to the total human diet at Aşıklı Höyük is similar to comparison data on later Neolithic farmers in Anatolia measured in previous studies. The early development of ungulate management and the increasing focus on just a few prey species do not appear to have forced drastic changes in the extent human carnivory from the early Pre-pottery Neolithic to the early Pottery Neolithic. However, human individuals showed similar isotopic compositions within the same buildings at Aşıklı, suggesting variation in food consumption by household.