Dietary sources of free sugars in the diet of European children: the IDEFICS Study
Dietary sources of free sugars in the diet of European children: the IDEFICS Study
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DOI：
10.1007/s00394-019-01957-y
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发表时间：
2020-04-01
影响因子：
5
通讯作者：
Moreno, L. A.
中科院分区：
文献类型：
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作者：
Mesana Graffe, Maria Isabel;Pala, V;Moreno, L. A.
目的 报告欧洲儿童膳食无糖摄入量及其不同类型和食物来源。方法 本研究基于 IDEFICS 研究，这是一项针对来自 8 个国家的儿童（2-9 岁）的欧洲多中心队列研究，其中包括 8308 名儿童（51.4% 为男性）。使用计算机辅助的 24 小时饮食回忆 (24-HDR) 评估前 24 小时的饮食摄入量，并使用德国食物成分数据库评估不同类型的糖。结果 男孩的平均总能量摄入量为 1720 (SD 477) kcal/d，女孩的平均总能量摄入量为 1631 (SD 451) kcal/d。男孩的总糖摄入量为 98 (SD 52) 克/天，女孩为 93 (SD 49) 克/天。男孩的游离糖摄入量为 81 (SD 49) 克/天，女孩为 77 (SD 47) 克/天。与男孩相比，女孩的能量、总糖和游离糖摄入量明显较低，但能量占总糖（23%）或游离糖（18%）的百分比没有差异。各国之间游离糖的平均能量百分比差异很大（意大利为 13%，德国为 27%）。不到 20% 的儿童的游离糖能量摄入量在建议摄入量的 10% 之内。对游离糖摄入量贡献最大的食物类别是“果汁”、“软饮料”、“乳制品”和“糖果”。结论 欧洲儿童游离糖对总能量摄入的贡献高于建议值。游离糖摄入量的主要食物来源是加糖饮料（“果汁”和“软饮料”）。减少儿童游离糖的摄入量尤其重要，重点关注目标人群的某些食物和食物组。
Objective To report dietary free sugars consumption and their different types and food sources in European children. Methods The present study is based on the IDEFICS study, a European multicenter cohort study in children (2-9 years old) from eight countries, comprising 8308 children (51.4% males). Dietary intake of the previous 24 h was assessed using a computer-assisted 24-h dietary recalls (24-HDR) and the different types of sugars were assessed using the German food composition database. Results Mean total energy intake was 1720 (SD 477) kcal/d for boys and 1631 (SD 451) kcal/d for girls. Total sugars intake was 98 (SD 52) g/day for boys and 93 (SD 49) g/day for girls. Free sugars intake was 81 (SD 49) g/day for boys and 77 (SD 47) g/day for girls. Girls had significantly lower intakes of energy, total and free sugars compared with than boys but did not differ in terms of percent of energy from total (23%) or free sugars (18%). There were large variations between countries in average % energy from free sugars (ranging from 13% in Italy to 27% in Germany). Less than 20% of children were within the recommended intake of 10% of energy from free sugars. The food groups that contributed substantially to free sugars intakes were "Fruit juices", "Soft drinks", "Dairy" and "Sweets and candies". Conclusions The contribution of free sugars to total energy intake in European children is higher than recommendations. The main food contributors to free sugars intake are sweetened beverages ("Fruit juices" and "Soft drinks"). It is especially important to reduce children's intake of free sugars, focusing in target population on certain foods and food groups.