Multi-mycotoxin analysis of animal feed and animal-derived food using LC-MS/MS system with timed and highly selective reaction monitoring
Multi-mycotoxin analysis of animal feed and animal-derived food using LC-MS/MS system with timed and highly selective reaction monitoring
复制标题
使用 LC-MS/MS 系统对动物饲料和动物源性食品进行多种霉菌毒素分析,并进行定时和高选择性反应监测
DOI:
10.1007/s00216-015-8898-5
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发表时间:
2015
期刊:
影响因子:
--
通讯作者:
Hou Jiafa
中科院分区:
文献类型:
--
作者:
Zhao Zhiyong;Liu Na;Yang Lingchen;Deng Yifeng;Wang Jianhua;Song Suquan;Lin Shanhai;Wu Aibo;Zhou Zhenlei;Hou Jiafa
Mycotoxins have the potential to enter the human food chain through carry-over of contaminants from feed into animal-derived products. The objective of the study was to develop a reliable and sensitive method for the analysis of 30 mycotoxins in animal feed and animal-derived food (meat, edible animal tissues, and milk) using liquid chromatography–tandem mass spectrometry (LC–MS/MS). In the study, three extraction procedures, as well as various cleanup procedures, were evaluated to select the most suitable sample preparation procedure for different sample matrices. In addition, timed and highly selective reaction monitoring on LC–MS/MS was used to filter out isobaric matrix interferences. The performance characteristics (linearity, sensitivity, recovery, precision, and specificity) of the method were determined according to Commission Decision 2002/657/EC and 401/2006/EC. The established method was successfully applied to screening of mycotoxins in animal feed and animal-derived food. The results indicated that mycotoxin contamination in feed directly influenced the presence of mycotoxin in animal-derived food.Graphical abstractMulti-mycotoxin analysis of animal feed and animal-derived food using LC-MS/MS