Diet and socioeconomic position: does the use of different indicators matter?
Diet and socioeconomic position: does the use of different indicators matter?
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DOI：
10.1093/ije/30.2.334
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发表时间：
2001-04-01
影响因子：
7.7
通讯作者：
Bernstein, MS
中科院分区：
文献类型：
--
作者：
Galobardes, B;Morabia, A;Bernstein, MS
目的描述饮食和社会经济地位的关联，并评估是否有两个不同的指标，教育和职业，独立的贡献在determiningdiet.Methods社区为基础的随机样本的男性和女性居民的日内瓦州，年龄在35至74岁，参加了自1993年以来每年进行的心血管危险因素的调查。从2929名男性和2767名女性中获得了终身职业和教育史和半定量食物频率问卷。结果受试者从较低的教育和/或职业消耗较少的鱼和蔬菜，但更多的油炸食品，面食和土豆，食糖和啤酒。铁、钙、维生素A和维生素D的摄入量在低教育和职业群体中较低。这两个指标都大大有助于确定那些来自低社会阶层的健康饮食模式。教育和职业对饮食习惯的影响通常是添加剂和协同作用的一些食物groups.Conclusion评估教育和职业，提高了描述的社会阶层的不平等的饮食习惯，因为他们的行为，大部分时间，作为独立的因素。
Objectives To describe the association of diet and socioeconomic position and to assess whether two different indicators, education and occupation, independently contribute in determining diet.Methods A community-based random sample of men and women residents of Geneva canton, aged 35 to 74, participated in a survey of cardiovascular risk factors conducted annually since 1993. Lifetime occupational and educational history and a semi-quantitative food frequency questionnaire were obtained from 2929 men and 2767 women.Results Subjects from lower education and/or occupation consumed less fish and vegetables but more fried foods, pasta and potatoes, table sugar and beer. Iron, calcium, vitamin A and vitamin D intake were lower in the lower educational and occupational groups. Both indicators significantly contributed to determining a less healthy dietary pattern for those from low social class. The effects of education and occupation on dietary habits were usually additive and synergistic for some food groups.Conclusion Assessing both education and occupation, improves the description of social class inequalities in dietary habits, as they act, most of the time, as independent factors.