Agronomic and seed characteristics of soybean lines with increased oleate content
Agronomic and seed characteristics of soybean lines with increased oleate content
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DOI：
10.2135/cropsci2008.01.0043
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发表时间：
2008-09-01
期刊：
影响因子：
2.3
通讯作者：
Fehr, Walter R.
中科院分区：
文献类型：
--
作者：
Scherder, Curtis W.;Fehr, Walter R.
大豆 [Glycine max (L.) Merr.] 品系已开发出具有来自突变品系 M23 的油酸升高的 ol 等位基因和亚麻酸降低的等位基因，作为提高油稳定性的一种手段。本研究的目的是评估油酸含量升高对农艺和种子性状的影响。从三个分离群体中的每一个中，得到 27 个平均油酸含量 >500 g kg(-1) 的低亚麻酸品系和 27 个平均油酸含量的低亚麻酸品系
Soybean [Glycine max (L.) Merr.] lines have been developed with the ol allele for elevated oleate from the mutant line M23 and alleles for reduced linolenate as a means of increasing stability of the oil. The purpose of this study was to evaluate the influence of elevated oleate content on agronomic and seed traits. From each of three segregating populations, 27 low-linolenate lines with a mean oleate content >500 g kg(-1) and 27 low-linolenate lines with a mean oleate content