Hand grip strength in patients with type 2 diabetes mellitus
Hand grip strength in patients with type 2 diabetes mellitus
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DOI：
10.1016/j.diabres.2005.03.028
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发表时间：
2005-12-01
影响因子：
5.1
通讯作者：
Karaoguz, A
中科院分区：
文献类型：
--
作者：
Cetinus, E;Buyukbese, MA;Karaoguz, A
目的：比较76例2型糖尿病（T2DM）患者（平均年龄：50.11 +/- 7.6岁）与47例非糖尿病对照组（平均年龄：46.93 +/- 10.2岁）手部握力和捏力这两个手部功能的重要参数。方法：用Jamar测力仪测定握力，用夹钳法测定夹力。使用Tanita身体成分分析仪测量身体成分。采用Mann-Whitney检验、卡方检验、Fisher确切检验、t检验、Kruskal-Wallis方差分析、Wilcoxon符号秩检验和Pearson相关系数来确定组间的差异和关系。p值< 0.05为差异有统计学意义。结果：糖尿病组握力测试值明显低于对照组。糖尿病组右手键捏力值明显低于对照组，而左手键捏力值与对照组相近。结论：T2DM患者的手部握力和关键捏力值低于同龄对照组。手和脚也会受到糖尿病的影响，医生应该意识到这一点。2005爱思唯尔爱尔兰有限公司版权所有。
Aim: The aim of the present study was to compare hand grip strength and pinch power, which are important parameters of hand function, in 76 patients with type 2 diabetes mellitus (T2DM) (mean age: 50.11 +/- 7.6) with 47 non-diabetic control subjects (mean age: 46.93 +/- 10.2).Methods: Grip strength was assessed with a Jamar dynamometer and pinch power was measured with a pinch gauge. Body composition was measured using a Tanita body composition analyzer. Mann-Whitney test, chi-square test, Fisher's exact test, T-test, Kruskal-Wallis variance analysis, Wilcoxon's signed rank test and Pearson's correlation coefficients were used to detennine the differences and relations between groups. A p-value < 0.05 was taken as statistically significant.Results: Hand grip strength test values were significantly lower in the diabetic group compared with the control group. Key pinch power value for the right hand was significantly lower in the diabetic group than in the control group whereas the left hand value was similar.Conclusion: Hand grip strength and key pinch power values were found to be lower in patients with T2DM than in age-matched control subjects. Hands, as well as feet, are also affected by diabetes and physicians should be aware of this. (c) 2005 Elsevier Ireland Ltd. All rights reserved.