Effect of N-glycan removal on the enzymatic activity of porcine thyroid peroxidase.
Effect of N-glycan removal on the enzymatic activity of porcine thyroid peroxidase.
复制标题
N-聚糖去除对猪甲状腺过氧化物酶酶活性的影响。
DOI:
10.1111/j.1432-1033.1991.tb16401.x
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发表时间:
1991
期刊:
影响因子:
--
通讯作者:
A. Giraud
中科院分区:
文献类型:
--
作者:
Y. Long;J. Franc;J. Kaniewski;J. Lanet;A. Giraud
Active porcine thyroid peroxidase (pTPO) has been purified either by deoxycholate extraction followed by immunoaffinity purification (pTPO A) or by trypsin/digitonin extraction followed by ion-exchange and gelfiltration chromatography (pTPO B); pTPO A appeared as a full-length molecule, while pTPO B appeared as peptide fragments. Purified pTPO were deglycosylated either by peptide N-glycosidase F (PNGase F) or by endo-beta-N-acetylglucosaminidase H (endo H) treatment. Electrophoretic controls and affinity blotting with concanavalin A indicated that deglycosylation was not total and that pTPO was more efficiently deglycosylated by endo H than by PNGase F. The enzymatic activity of pTPO A, checked by guaiacol and iodide oxidation, was inhibited by PNGase F and endo H deglycosylation, while that of pTPO B was not. After deglycosylation, the apparent Km of pTPO A for guaiacol and iodide increased, while the Vmax for both substrates decreased. The state of aggregation of pTPO A before and after deglycosylation was checked by sucrose density-gradient centrifugation. Results indicated that this inhibition was not due to a loss of pTPO A solubility. These observations suggest that deglycosylation induced a modification of the tertiary structure of pTPO A which affected the active-site domain of the enzyme.
DOI:
--
发表时间:
1987
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Magnusson,RP;Gestautas,J;Taurog,A;Rapoport,B
通讯作者:
Rapoport,B