Mandatory Menu Labeling in One Fast-Food Chain in King County, Washington

Mandatory Menu Labeling in One Fast-Food Chain in King County, Washington
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DOI:
10.1016/j.amepre.2010.10.019
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发表时间:
2011-02-01
影响因子:
5.5
通讯作者:
Krieger, James
Krieger, James
中科院分区:
医学2区
文献类型:
--
作者:
Finkelstein, Eric A.;Strombotne, Kiersten L.;Krieger, James

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背景资料:作为遏制肥胖率上升的全面努力的一部分,华盛顿的金郡实施了一项强制性的菜单标签规定,要求所有拥有15个或更多地点的连锁餐厅从2009年1月开始在购买点披露卡路里信息。目的:这项研究的目的是量化的影响,金郡的交易和购买行为的规定,在一个墨西哥快速-方法:为了检查金郡法规的效果,使用差异中的差异方法来比较七家金郡餐馆和七个对照地点之间的总交易和每次交易的平均卡路里,重点是两个时间段:一个时期紧随法律之后,直到汽车通过菜单板张贴(2009年1月至2009年7月),第二个时期紧随汽车通过张贴(2009年8月至2010年1月)。2010年进行了分析。结果:没有影响的规定购买行为被发现。交易和每次交易的卡路里的趋势并没有改变控制和干预后的法律颁布locations.Conclusions:在这种情况下,强制性菜单标签并没有促进健康的食品购买行为。(Am J Prev Med 2011;40(2):122-127)(c)2011年美国预防医学杂志
Background: As part of a comprehensive effort to stem the rise in obesity, King County, Washington, enforced a mandatory menu-labeling regulation requiring all restaurant chains with 15 or more locations to disclose calorie information at the point of purchase beginning in January 2009.Purpose: The purpose of this study is to quantify the impact of the King County regulation on transactions and purchasing behavior at one Mexican fast-food chain with locations within and adjacent to King County.Methods: To examine the effect of the King County regulation, a difference-in-difference approach was used to compare total transactions and average calories per transaction between seven King County restaurants and seven control locations focusing on two time periods: one period immediately following the law until the posting of drive-through menu boards (January 2009 to July 2009) and a second period following the drive-through postings (August 2009 through January 2010). Analyses were conducted in 2010.Results: No impact of the regulation on purchasing behavior was found. Trends in transactions and calories per transaction did not vary between control and intervention locations after the law was enacted.Conclusions: In this setting, mandatory menu labeling did not promote healthier food-purchasing behavior. (Am J Prev Med 2011;40(2):122-127) (c) 2011 American Journal of Preventive Medicine