Preparation of Macroporous Pectin Particles with Hiagh Specific Surface Area and Interconnected Pore Networks for Enhancement of protein Adsorption Capacity
Preparation of Macroporous Pectin Particles with Hiagh Specific Surface Area and Interconnected Pore Networks for Enhancement of protein Adsorption Capacity
复制标题
高比表面积和连通孔网络的大孔果胶颗粒的制备以增强蛋白质吸附能力
DOI：
--
复制
发表时间：
2022
期刊：
影响因子：
--
通讯作者：
and Takashi Ogi
中科院分区：
文献类型：
--
作者：
Tue Tri Nguyen;Kiet Le Anh Cao;Tomoyuki Hirano;and Takashi Ogi
