Development and Acceptability of Novel Food Products from Millets for School Children

Development and Acceptability of Novel Food Products from Millets for School Children
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面向学童的新型小米食品的开发和可接受性

DOI：
10.20546/ijcmas.2019.804.307
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发表时间：
2019
期刊：
International Journal of Current Microbiology and Applied Sciences
影响因子：
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通讯作者：
Tsuji Koji
Tsuji Koji
中科院分区：
--
文献类型：
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作者：
Rajput L.P.S.;Parihar Pratibha;Dhumketi Ketki;Naberia Seema;Tsuji Koji

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